“Veganism and Eating Disorders: What Our Clients Are Teaching Us”
Mark your calendars for our Fall “Lucky Lab” Continuing Education Night! This event will be VIRTUAL
We are excited to have
Tammy Beasley of Alsana
November 5, 2020 6-8:00 pm
with Q&A afterward
please email firstname.lastname@example.org for link
● Reflect on the most current research on veganism and eating disorders through an objective yet discerning lens
● Compare shifts in perspectives of ED dietitians treating vegan clients over the past year through a national survey
● Explore the influence of our own biases through an in-house survey of clinicians currently treating vegan clients w/ EDs
● Learn from real client case studies that reveal the challenges and rewards of navigating veganism and eating disorders simultaneously in a higher level of care
About the Presenter:
Tammy Beasley, CEDRD-S, CSSD, LD: As the Vice President of Clinical Nutrition Services at Alsana, Tammy focuses on program development and staff training to provide consistency and excellence in nutrition programming at all Alsana programs. With over three decades of experience as a registered/licensed dietitian nutritionist, Tammy has served in multiple dimensions of care including inpatient and outpatient settings, advocacy and clinical training as Director of IAEDP Certification. As the first registered dietitian to become certified with IAEDP in 1993 and the first Alabama dietitian to receive the certified specialist in sports dietetics in 2007, Tammy is a sought-after consultant, speaker, and leader in the nutrition field. As a frequent speaker at national and international conferences, Tammy is passionate about translating evidence-based nutritional science into practical yet innovative strategies within a collaborative treatment approach to support full recovery.
This is a free event and 1 CE will be provided. Please invite your co-workers and colleagues!