I am a holistic nutritionist, food relationship coach, and culinary artist with a multidisciplinary background. As a woman of color with Chinese, Native Hawaiian, Black, and Indigenous roots, I am sensitive to the nuances inherent in holding multiple identities and acknowledge the numerous social and cultural forces that affect the ways individuals nourish themselves. I am committed to culturally relevant, client-centered care aimed at liberation. The intersection of food, art, education, health, media, and social justice fascinates me.

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